As the passionate cake artist behind Cakes by Kirsten, I create elegant, handcrafted cakes for all occasions. From stunning wedding cakes to bespoke birthday creations, I believe that every cake should be both a visual masterpiece and a delicious experience.
One of my signature touches is using edible 24K gold leaf, particularly from my favourite brand, Barnabas Gold. Gold leaf isn’t just an extravagant decoration—it’s a way to enhance the beauty, value, and luxury of my cakes while giving my clients a truly special treat.
Gold has long been a symbol of luxury, celebration, and elegance, and when used in cake decorating, it instantly transforms a dessert into an opulent centerpiece. Whether it's a wedding cake, an anniversary cake, or a high-end event dessert, adding edible gold leaf creates a jaw-dropping effect that my clients love.
Gold leaf adds a sophisticated shine that catches the light beautifully, making cakes look regal and refined. It’s perfect for creating that high-end, designer feel my clients expect.
Whether I’m decorating a minimalist modern cake with delicate gold flakes or applying full gold sheets for a bold, gilded effect, gold leaf is versatile and breathtaking. It pairs well with buttercream, fondant, and even chocolate, allowing endless design possibilities.
Edible gold leaf allows me to take my designs to the next level, offering cakes that are stunning, memorable, and luxurious.
Want a gold-accented cake for your next celebration? Get in touch with me at Cakes by Kirsten, and let’s create something extraordinary!
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